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    Processing Plant

The Tilapia Processing Plant is an integral part of the fish farm, ensuring Total Project Approach from ‘Egg to Fillet’, in a single aqua-industrial complex.  

Filleting Tilapia at a Fish Processing Plant designed by APT
Filleting Tilapia at the Processing Plant

Live Tilapia (800-1,000 g each) are harvested from growout ponds daily, and transferred ALIVE in water, to purging ponds adjacent to the Processing Plant. Large Tilapia fish will pass through the Processing Equipment Line, under perfect hygienic conditions to ensure highest product quality and safety, and within 90 minutes will become Skinless, Boneless, Super-trimmed, Packed fillets, of 5-7oz and 7-9 oz.

Large Tilapia fish will pass through the Processing Equipment Line, under perfect hygienic conditions to ensure highest product quality and safety, and within 90 minutes will become Skinless, Boneless, Super-trimmed, Packed fillets

APT provides basic and detailed design engineering of all aspects of the Tilapia Processing Plant, including:

  1. Processing Plant Building
  2. Electrical system
  3. Water supply system
  4. Piping system
  5. Air conditioning, cooling and freezing systems
  6. Processing equipment specifications 

Photo Gallery

 

Start the Tilapia Processing Plant equipment slideshow.

 

APT design engineering and Manual of Operations ensure compliance with recently imposed US & EU Seafood Importation Standards, including:

Environmental impact
Traceability
Product quality
Product safety
HACCP program
Bio-terrorism protection
Social and environmental sustainability

 

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